India — a country of contrasts
Indian Cuisine —
a kaleidoscope of spices…
Chicken masala, is widely known in many parts of India and the northern and southern parts of Hindustan. Let's try to cook it yourself — it's real moments and taste very close to the original versions. Recipe, translated from the pack quite good, in my opinion, a mixture of Indian spices Everest Chicken Masala: 750g chicken marinate, cut into chunks 1 teaspoon pepper, 1 teaspoon ginger-garlic paste, 1/2 teaspoon turmeric, 3 tablespoons of curd and a little salt. Sustain for 1 hour.
Saute finely chopped onion 4 with 4 tablespoons of vegetable oil. Add 3 chopped fresh and better green peppers, 1 teaspoon ginger garlic paste, 1 teaspoon coriander 1 teaspoon turmeric and 3 tsp Everest Chicken Masala. Fry about one minute. Add marinated chicken and 4 chopped tomatoes. Cook for 10 minutes.
Ingredients included in the Everest Chicken Masala: coriander, pepper, cumin, black pepper, garlic, cassia, ginger, nutmeg, mace — kind of fragrant spices, made from dried husk of nutmeg, fenugreek, black cardamom, cardamom seeds, poppy seeds, leaves Fenugreek (Kasuri Methi), Carnation, turmeric, Bengali peas, asfetida (asafoetida), salt.
Recipe razuchenny crafted by Indian cooks: chicken, cut into small pieces marinuem pepper, one teaspoon ginger-garlic paste, 1/2 teaspoon turmeric and salt. To sustain approximately one hour. Then prepare the initial ingredients: finely chop the garlic half of the average head, 3-4 tomatoes, medium onion. In lightly fried in oil with garlic ziroy (whole seeds), add the chopped onion in small cubes and almost a little chopped tomatoes, but the fact is that the bow should really fried, but do not stew! And as the moisture evaporates slowly add more tomatoes until the onions fry until light golden brown, and now add the marinated chicken and spices.
Spices and herbs — is generally a separate… pestnya Salt 1chaynaya spoon ginger garlic paste, 1/2 teaspoon turmeric 2 teaspoons good tomato paste, spoon mixture 2chaynaya Indian spices — Everest Chicken Masala Chicken Masala or Graam Masala or all of it quenched at the verge of frying with constant stirring, slowly add some hot water. Frying a better iron and a pair of wooden shovels with long handles — great to mix everything.
Masala is a wide range of pleasant aroma to the prodigious sharpness… The picture in the upper left corner — a clear visual example of the diversity of variations masala. Introduction to Indian cuisine, of course it is desirable to home of origin, but… Buy these ingredients — is quite real. And the experiment on their own…