Fried eggplant — this is one of simple and delicious works of Egyptian street catering. The egg is cooked almost until cooked, cleaned, and seconds to ten drops of red-hot vegetable oil. eggplant cut and fried in a wok big — it's not the type of stationary flat pans. Plus a little salt, black pepper and even some spices. Top dressing of fresh red peppers, but sort of not very sharp and it's good ... and garlic bring with them.
It should be a plate with a pair of fresh bread and eggs five Egyptian pounds — less than one U.S. dollar.