eggplant fried and marinated
eggplant roasted in a large tank with vegetable oil and pickled lime juice. Plus a little salt and black pepper. On top of added sauce made from fresh green pepper and garlic... It should be noted that the peppers in Egypt are not as sharp in most cases, than in other regions. This is really one of the simplest and most delicious products of the Egyptian-th-th street and catering.
It is not such a small volume masterpiece with a pair of fresh bread four Egyptian pounds — about twenty Russian rubles. Really very nice. And eggplant in Egypt are good varietal.