Food and recipes
what to do then? Advice please
there may be a shaman or a tambourine
spell a shamanistic explaining
the magical taste of a dish should yell?
Cooking — it's art and creativity, plus something more elusive for the logic. And certainly not the final selection of grocery items sales vparivaemy traders under this sign in a rented room. I hope readers are not interested in the question: how to save time and money on food, due to its quality.
Do not want to get into arguments about the adequacy of cookbooks and recipes in general in particular the Internet. All and so it is known that undistorted information in general very difficult to find — it is very rare, even in such seemingly simple and accessible themes. Sometimes, one dish or recipe name causes mild surprise, as the ingredients and methods of treatment — is generally a single epic.
Here we try to do everything honestly. And at least in this resource available technologies and recommendations incomprehensible to the author of this site. Something certainly can be lost, but kopiraytnyh innuendo in this section, definitely not.
At the moment, — this is an experimental feature of this resource. Comments, opinions and suggestions — very much appreciated and just help improve visual perception. The taste and color, you can experiment with graphic design by:
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- Cook heading — section is very extensive, interesting and certainly creative.
- This theme has always been topical and here are some of its components.
- Conventionally delineated three basic cooking directions:
- national cuisine of different countries who visit
- main meal — what we eat on the go and at home
- and what they have learned and prepare yourself
- basic knowledge of tips and tricks
- cauldron and its magical properties
- fire and coals , and not only on the grill
- culinary masterpieces worthy collection of recipes
- spices and additives with colorful pictures
- Exotic sublimate what to do
- alcohol in the qualitative and philosophical perspective
- Asian recipes adaptations cooking
- Chinese cooking secrets or imitation of an exotic
- Indian cuisine learn from local chefs
- edible goodies Egypt overview of the budget catering
- the views of readers all there questions and comments
The motives of the well-known and simple recipe: it is now sold in stores under the name «mustard» — it's not there voluntarily!
lightly fried, vegetarian
from the column — all different, tasty and worthy of the most basic and