Маринад

Marinating the meat and fish

Despite the phenomenal divine taste of these dishes — the basic technology of preparation are very simple. Smart Trim + marinating foods or ingredients, plus compliance podmarinovyvanie termorezhima cooking. Since the initial preparation of meat or fish is more or less everything is clear… although there is also some subtleties Type… my, clean, guts, pluck my… again, if necessary — cut into pieces or cuts do… But the process of marinating exaggerated in the European mentality is quite… it is clear that not everywhere, but…

There is a perception that good meat marinade is not necessary… Here we are to the actual key question is selected: Who, what, when and why marinating ingredients? more compose more…

There is a perception that good meat marinade is not necessary… Here we are to the actual key question is selected: Who, what, when and why marinating ingredients? more compose more… To the meat was nice and tasty in Thai common technology podmarinovyvayut it. It consists usually soy sauce, soybean oil, salt, sugar, spices, Silicon Dioxide 551… MSG — a flavor enhancer commonly available. At the factory packaging for the marinade that I recommend many Thai cooks there is an inscription: "no monosodium glutamate and dye!"


Options for all kinds of pickles

• a variety of combinations — an infinite number of… • a mixture of lime juice, sugar, garlic and fish sauce (in addition to the unique flavor is also a substitute for table salt) • a mixture of fish sauce and coconut milk — a unique combination which protects the meat from drying out. • Indian pickles (especially for the tandoor — is a furnace spetsfishnaya) In addition masala (spice mix) often includes the local natural yogurt or yogurt. • Marinades usually prepare sweet soy-based sauce

Malai kebab из печи тандури

Thai skewers often served with a thick sweet peanut sauce and red pepper. India also with green pepper sauce, and seafood — it vaasche super harmonic. Thick syrup palmovovy and lemon grass, sugar cane is used for cooking condiment sauces You can easily and local terminology zabugornye syudy attach… but it's probably wrong.

It does not attempt to write out of one's own head unrealizable stomilionny recipe some snacks. This is only a cursory review of options for the fire and sometimes a small detail. There really is nothing else.